Bertola Medium Sherry
"It can be had in a wide variety of ways: with fruit salads, sweet apple pie or other kinds of pastry, after dinner on the side with a coffee, or with paté, foie gras and mature cheese." —
Ruben Luyten, www.sherrynotes.com
Appellation
Jerez - Xeres - Sherry D.O.
Grape(s)
85% Palomino (Amontillado), 15% Pedro Ximenez
Altitude/Soil
40 meters / white, lime-rich albariza soil
Farming Methods
Traditional methods, Vegan
Production
This wine is a blend of 85% Amontillado and 15% Pedro Ximenez (PX)
Aging
The Amontillado was aged under flor and oxidatively for more than 12 years, the PX was aged for more than 12 years
Bertola Medium Sherry
NV
93 (WE)
| 93 |
Wine Enthusiast |
The color of strongly brewed tea, this off-dry Sherry has a nose of butterscotch, candied pineapple, macadamia and passion fruit. It feels voluptuous in the mouth. Flavors of almond paste, white chocolate, cinnamon, clove and pineapple wind down to a toffee and orange zest finish.
Mike DeSimone - Issue May 2023 |
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