Pemartin Fino Sherry
"Mild aromas of butter, hay and sea water feed into a crisp fresh palate that's punchy and solid. Lightly salted briny white-fruit flavors are classic for a fino" —
Michael Schachner, Spanish Editor Wine Enthusiast Magazine
Appellation
Jerez - Xeres - Sherry D.O.
Altitude/Soil
40 meters / white, lime-rich albariza soil
Farming Methods
Traditional methods, Vegan
Production
Pressed, fermented to dryness and then fortified to 15% alcohol
Aging
Aged for 4 years under a layer of flor (yeast) in the solera and criadera system
Pemartin Fino Sherry
NV
89 (WE) 88 (WS) 88 (WE)
89 |
Wine Enthusiast |
Mild aromas of butter, hay and sea water feed into a crisp fresh palate that's punchy and solid. Lightly salted briny white-fruit flavors are classic for a fino, while this offers hints of vanilla and white pepper on the back end. - #92 - Top 100 Best Buys 2017
July 2017 |
|
88 |
Wine Spectator |
Lemon peel and pith notes are backed by a hint of Brazil nut, ending with salty zip on the finish. Drink now. 5,000 cases made, 100 cases imported. — JM
August 2020 |
|
88 |
Wine Enthusiast |
Deep straw in the glass, this dry Sherry features aromas of Granny Smith apple, lemon pith, marzipan and a touch of petrol. It is equal parts bright fruit and nutty notes on the pal¬ate, with flavors of apricot, grapefruit, hazelnut and slivered almond. Fruit dominates the finish, offering a splash of citrus-laced brightness. Best Buy. Mike DeSimone - Issue May 2023 |
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