Biutiful Cava Brut Rosé
"This spicy, fruity pink bubbly is...racy and tasty and fun, ideal for turning any evening into a party..." —
Dave McIntyre, The Washington Post
Grape(s)
100% Garnacha, from 40-50 year old vines
Altitude/Soil
300-400 meters / calcareous clay and broken limestone chunks
Farming Methods
Traditional methods
Harvest
Hand harvested into small boxes
Production
Fermented in temperature controlled stainless steel tanks
Aging
Aged for a minimum of 12 months and up to 18 months on the lees prior to disgorging
Biutiful Cava Brut Rosé
NV
89 (VfC) 88 (WE) 88 (WE)
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View from the Cellar |
The Biutiful Cava non-vintage Brut Rosé is crafted solely from the Garnacha grape, with
these vines ranging from forty to more than fifty years of age. The wine is aged for a year and a half on its fine lees before disgorgement and finished with a dosage of eight grams per liter. This
year’s release is a deeper salmon color than last year’s and offers up a lovely nose of blood orange, rhubarb, rye toast, salty minerality and a nice touch of clove and brown spices in the upper register. On the palate the wine is crisp, full-bodied, focused and impressively complex, with a good core, fine soil undertow, frothy mousse and a long, well balanced and quite classy finish. This is very tasty and a fine value! 2025-2033.
John Gilman, Issue 117, May– June 2025 |
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Wine Enthusiast |
Isaac Fernandez Seleccion NV Biutiful Brut Rosé (Cava). Charming and full of personality, this zesty, spry rosé brings a surprising dance of firm red berries coupled with an accent of fig and sweet citrus. Creamy mousse brings texture. Grapes of Spain.
Best Buy. —E.C.B; October, 2025 |
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| 88 |
Wine Enthusiast |
Juicy peaches and cherries, followed by a hint of fig and orange zest make for a fun, bright Cava with a creamy mousse and lightly spiced finish.
Best Buy- E.C.B. – August-September2025 |
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